Book by december 31, 2024 and you will get the
Restaurant Lido B attends you in Vada on the Etruscan Coast where you can spend unique and unforgettable moments in full relax absorbed in the blue sea that serves as background to the touch of merit of its furnishings and its famous dishes.
The tables in front of the sea reserve a very romantic atmosphere ideal for a light of candle dinner, seing the magic atmosphere that is created to the sunset under the starry sky of Vada, but also for job’s break, evenings among friends or in family. For your ceremonies, congresses, meeting or important moments the Restaurant Lido purposes an elegant saloon from where you can admire the exclusive promenade.
The fresh fish is the undiscussed protagonist of our kitchen, with specialty of the sea rigorously chosen by the fished of our sea, from this born the daily guarantee of quality and freshness of our dishes. All is prepared in the best Mediterranean tradition.
You will dine on the beach watching a spectacular sunset with a menu that marries, with elegance and harmony, flavours and smells of the sea with those of the ancient Tuscan lands.
Presented with simple dishes, with very fresh and high-quality food, all accompanied with a various selection of Italian wines.
If you choose Livorno as destination of your holidays in Tuscany, we wait you to the Lido Restaurant, a destination recommended to whom wants to eat a good fish supper in calm, considered by our clients one of the most exclusive and important restaurants of Vada, signalled from the most tourist guides and from the best portals internet about restauration in Vada in Livorno’s Province, in Tuscany and in Italy.
The restaurant offers hotel guests the choice of two courses from their à la carte menu and fresh fruit of their choice, drinks are not included
Warm seafood salad on vegetable Catalana
Sautéed mussels
Trio of tartare (tuna, red prawn, salmon)
Zucchini flowers stuffed with anchovies and scamorza cheese
Lido B appetizer
Lido chopping board
Spaghetti with clams
Tagliolini with lobster
Truffle risotto with prawn tartare
Paccheri with seafood
Gnocchi with octopus ragù Livornese
First dish of the day
Tagliatelle with Chianina ragù
Mixed fried with vegetables
Grilled octopus on truffled potato cream
Tuna steak with chopped pistachios
Catch of the day with vegetables
Mixed grill
Tagliata with rocket and parmesan
French fries
Roast potatoes
Green or mixed salad
Cannellini beans
Baked vegetables
Children up to 5 years free, children up to 12 years 15 Euro for the ½ pension.
For food problems our chef is at your disposal to satisfy all your needs